Sprouted Wheat Belgian Sliced Bread
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St-Méthode Bakery® La Récolte St-Méthode Sprouted Wheat Belgian Bread is a tasty loaf with less sodium. Sprouted wheat seeds are known to have higher nutritional qualities. They are richer in protein, fiber, vitamins and minerals and are easier to digest. The St-Méthode Bakery®, a Quebec jewel, bakes authentic artisanal nutrient-rich breads made from quality ingredients with minimal processing. Giving great importance to the use of local raw materials, the loaves are made with wheat flours farmed in our province.
Product Number: 068505102346
Sprouted Wheat Belgian Sliced Bread
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