Kulcha naan flatbread

UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B₁ VITAMIN), REDUCED IRON, RIBOFLAVIN (B₂ VITAMIN), FOLIC ACID], WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: WHOLE WHEAT FLOUR, YEAST, SALT, SOY FLOUR, SUGAR, SOY PROTEIN CONCENTRATE, MALTODEXTRIN, LACTIC ACID, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, VEGETABLE MONO AND DIGLCERIDES, DEXTROSE, GUAR GUM, FUMARIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, VEGETABLE L-CYSTEINE HYDROCHLORIDE AND AMYLASE WHEAT ENZYMES. ALLERGENS: CONTAINS WHEAT, SESAME AND SOY.