Frozen Three Meat Thin Crust Pizza, Casa Di Mama

ENRICHED WHEAT FLOUR, WATER, CHEESE BLEND [MOZZARELLA CHEESE (MILK AND/OR ULTRAFILTERED MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYMES), EDAM CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYMES)], TOMATO PUREE (TOMATOES, MAY CONTAIN CITRIC ACID), PEPPERONI [PORK, SALT, SPICES, SUGAR (DEXTROSE), WATER, ONION POWDER, SPICE EXTRACTS, GARLIC POWDER, ASCORBIC ACID, SODIUM NITRITE, BACTERIAL CULTURE, SODIUM ASCORBATE, SMOKE], ITALIAN SAUSAGE [PORK, WATER, BREADCRUMBS, SALT, SPICES, GARLIC POWDER, SODIUM PHOSPHATES, ONION POWDER, SUGARS (DEXTROSE), SPICE EXTRACTS, ASCORBIC ACID, SODIUM ASCORBATE], COOKED HAM [PORK, WATER, SALT, SUGAR (DEXTROSE), SODIUM PHOSPHATES, SMOKE FLAVOUR, SODIUM ASCORBATE, NATURAL FLAVOUR, SODIUM NITRITE], YEAST, SUGARS (SUGAR, BARLEY MALT EXTRACT), MODIFIED PALM OIL, SALT, SOYA OIL, MONOCALCIUM PHOSPHATE, BAKING SODA, DATEM, DICALCIUM PHOSPHATE, GUAR GUM, SPICES, MODIFIED CORN STARCH, HERBS, PALM OIL, CALCIUM CITRATE, ASCORBIC ACID, GARLIC POWDER, XYLANASE, AMYLASE

Cooking Instructions: 1. Ensure oven rack is in the middle position. Preheat oven to 450oF (230oC). Keep pizza frozen until ready to bake. 2. Remove pizza from packaging 3. Loosen the baking parchment and lift off together with the pizza from the cardboard 4. Place the pizza with parchment on a dark or non-shiny pizza pan 5. Bake for 14-16 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot