https://product-images.metro.ca/images/h85/h20/8912881680414.jpgThe French cut steak is a very lean cut with a milder beef flavour. This is a steak that is best appreciated when marinated for a few hours. Pro tip: oil your barbecue grills to prevent your steaks from sticking. Butcher's Choice.201449https://www.superc.ca/en/aisles/meat-poultry/beef-veal/steak-cuts/french-beef-steak/p/201449
The French cut steak is a very lean cut with a milder beef flavour. This is a steak that is best appreciated when marinated for a few hours. Pro tip: oil your barbecue grills to prevent your steaks from sticking. Butcher's Choice.
Product Number: 201449
Mechanically tenderized beef.
Cook to a minimum internal temperature of 63°c (145°f). Turn steak over at least twice during cooking
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