https://product-images.metro.ca/images/hb5/h3c/10835032768542.jpgCook to a minimum internal temperature of 63°c(145°f)201401https://www.superc.ca/en/aisles/meat-poultry/beef-veal/steak-cuts/roast-beef-du-roi-barded-with-pork-fat/p/201401
Cook to a minimum internal temperature of 63°c(145°f)
Product Number: 201401
Mechanically tenderized.
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Roast Beef Du Roi Barded With Pork Fat
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