The ultimate piece of meat! This impressive steak ranks highly among the best cuts of steak. Its marbled side due to the great infiltration of intramuscular fat and the bone of the rib give it a sublime taste and an exceptional juice Remember that a properly prepared steak is usually one of the best ways to enjoy meat. It is recommended that the steak be placed at room temperature for half an hour before cooking. Brush your steak with olive oil and season with salt and pepper or any other spices at least 15 minutes before cooking so the seasoning is well absorbed. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.
Product Number: 235739
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