https://product-images.metro.ca/images/hc5/hfe/9225284255774.jpgThe Wing steak cut is in fact half of a T-Bone steak. Usually formed with a portion of filet mignon and a portion of striploin, the wing steak is stripped of its tenderloin, resulting in a nice bone-in striploin. Already flavorsome, the bone will give an extra kick to your steak during cooking. Make sure to choose a well-marbled piece. The fat will melt therefor making your steak juicier and tastier. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.Red Grill201742https://www.superc.ca/en/aisles/meat-poultry/beef-veal/steak-cuts/wing-steaks/p/201742
The Wing steak cut is in fact half of a T-Bone steak. Usually formed with a portion of filet mignon and a portion of striploin, the wing steak is stripped of its tenderloin, resulting in a nice bone-in striploin. Already flavorsome, the bone will give an extra kick to your steak during cooking. Make sure to choose a well-marbled piece. The fat will melt therefor making your steak juicier and tastier. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.
Product Number: 201742
Remove plastic wrap & foam tray season steak or medallion if desired. grill, Broil or pan fry using medium-high heat, Turning at least twice with tongs. Cook to 145°f/63°c for medium rare,160°f/71°c for medium, 170°f/77°c for well done medium-high heat is400°f/200°c
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Wing Steaks, Value Pack
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