Souvlaki Pork Tenderloin
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Slightly marbled, the pork tenderloin is one of the most tender cuts. Particularly associated with Greek cuisine, souvlaki marinade is appreciated for its versatility and rich aromas of garlic and lemon, and for the fact that it can transform simple ingredients into a delicious feast. The marinade allows the meat to soak up the flavours while helping it to tenderise. It is recommended not to overcook this piece of meat so that it doesn't dry out. Leave your tenderloin to rest for around ten minutes after cooking to allow the juices to spread throughout the piece.
Product Number: 242364
Souvlaki Pork Tenderloin
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