https://product-images.metro.ca/images/hf7/h13/9249702969374.jpgEasy to incorporate into recipes, extra-lean ground pork can often replace beef. Tender and very tasty, it contains less than 10% fat. Ground pork is rich in vitamin B2. This vitamin transforms carbohydrates, proteins and fats into energy. It is important to always serve ground pork well done. (Internal temperature of 71°C or 160°F)224485https://www.superc.ca/en/aisles/meat-poultry/pork/ground-pork/extra-lean-ground-pork-value-pack/p/224485
Easy to incorporate into recipes, extra-lean ground pork can often replace beef. Tender and very tasty, it contains less than 10% fat. Ground pork is rich in vitamin B2. This vitamin transforms carbohydrates, proteins and fats into energy. It is important to always serve ground pork well done. (Internal temperature of 71°C or 160°F)
Product Number: 224485
Cook until internal temperature reaches 160°f (71°c)
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