Easy and refreshing, frozen chocolate bananas will satisfy your sweet tooth. Slice your banana in half and skewer each piece with a wooden stick. Put the bananas in the freezer for about 20 minutes, and then dip them in leftover melted chocolate. Roll them in the topping of your choice. Put the bananas back in the freezer for 4 to 6 hours and enjoy. That's all there is to it!
Ideas for toppings
Nothing is simpler than making chocolate cups! Take a clean brush and paint a coat of melted chocolate on the insides of a silicone muffin mould. Refrigerate for 10 minutes. Apply a second coat and put it back in the refrigerator for another 10 minutes. Afterwards, all you need to do is to carefully remove the chocolate cup from the silicone. Perfect for serving fruit salads or ice cream!
Eco-tip: Silicone muffin molds are ideal for baking muffins without having to use parchment paper. Less expenses on your end, and a little boost for the environment!
Whether white, dark or milk, any leftover chocolate you have will pair perfectly with the salted taste of pretzels. Discover how to make them here. Impossible to resist!
Why not let your children help in the preparation of chocolate clusters? They only take 3 easy steps!
Planning a movie night at home with the family? Add a drizzle of melted chocolate on your popcorn. The kids will ask for more!
Thinly slice a pear and place it on your French toast with a generous helping of melted chocolate. The best way to start your day!
Eco-tip: If you don't want to use pears, replace them with seasonal or frozen fruits instead!