
Multi-Cereal Sliced Bread
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Multi-Cereal Sliced Bread
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St-Methode Bakery® Les Grains St-Méthode Multi-cereal loaf is a brown bread with a mixture of cereals and crunchy grains. Low in sodium and carbohydrates, it is an excellent choice for people with diabetes. High in vitamin D, the Multi-cereal bread is also an excellent source of fibre and protein, which will all help your digestion. The St-Méthode Bakery®, a Quebec jewel, bakes authentic artisanal nutrient-rich breads made from quality ingredients with minimal processing. Giving great importance to the use of local raw materials, the breads are made with wheat flours farmed in our province.
Product Number: 068505110044