Cheddar and Bacon Gnocchi

Gnocchi: mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt. Filling: cheeses (old cheddar, mozzarella [milk ingredients, bacterial culture, salt, enzymes, calcium chloride, annatto]), crème fraîche (cream, bacterial cultures), Greek yogurt (skim milk, cream, milk protein, bacterial cultures), cooked bacon, durum wheat semolina, potato flakes, canola oil, modified potato starch, durum wheat flour, salt, natural flavour, yeast extracts, turmeric. Contains: wheat, milk.