Cheese Tortellini in Rose Sauce

Tortellini (pasta (durum wheat semolina, water, liquid eggs), filling (ricotta cheese {whey, milk, salt, citric acid}, Romano cheese {pasteurized milk, salt, powdered cellulose, modified dairy ingredients, lipase, microbial enzyme, bacterial culture, natamycin}, toasted wheat crumb {enriched wheat flour}, canola oil, salt, black pepper)), milk, water, tomato paste, cream (cream, milk, cellulosic gelling agent, carrageenan, Cellulose gum), onions, canola oil, crushed garlic (garlic, water, salt, concentrated lemon juice)