Frozen Chicken and Cabbage Dumplings

FLOUR (WHEAT FLOUR, AMYLASE, BENZOYL PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN, CABBAGE, WATER, CANOLA OIL, SALT, SUGAR, MONOSODIUM GLUTAMATE PURE SESAME OIL (SESAME SEED OIL), SOY SAUCE (WATER, SOYBEANS, SUGAR, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM), GINGER, POTATO STARCH, SOY PASTE (WATER, SOYBEANS, WHEAT, SALT, RICE, STARCH, SUGAR, SUCRALOSE, SODIUM BENZOATE), GARLIC POWDER, PEPPER. CONTAINS: WHEAT, SOYBEANS, SULPHITES, SESAME SEEDS.

Does not require thawing before. 1) Bring to boil water in a pot. 2) Add the dumplings in the pot. 3) Allow to boil for 7 to 10 minutes. Until reach core temperature of 70°C, hold at least 20 seconds. After boiling dumplings following steps 1, 2 and 3, you could put a little oil in a pan and fry the dumplings until the underside of the surface becomes golden.