La Cage Onion Rings are made from a full onion and are seasoned and covered by a thin crispy layer of breadcrums. Enjoy the taste of your favourite restaurant wherever you want.
Keep frozen until ready to cook. Preheat oven to 218°C/425°F. Spread the onions well on a baking sheet [ideal with parchment paper]. Cook for 26 minutes,* turn gently at half-time [after 13 minutes], let stand 2 minutes before serving. *Since appliances vary, heating instructions are guidelines only. Do not refreeze if thawed.
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