Frozen Chicken and Coriander Wonton

CHICKEN, FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORIANDER, ONION, CABBAGE, GREEN ONION, CORN STARCH, CANOLA OIL, SUGAR, SALT, SUPER GLUTEN (VITAL WHEAT GLUTEN), MONOSODIUM GLUTAMATE (L-GLUTAMIC ACID, SODIUM SALT, HYDRATE), TERIYAKI MARINADE & SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, BREWING STARTER [ASPERGILLUS SOJAE]), WINE, GLUCOSE-FRUCTOSE, WATER, VINEGAR, SALT, SEASONING (SPICES, SUCCINIC ACID), ONION POWDER, GARLIC POWDER, SODIUM BENZOATE), PURE SESAME OIL (SESAME SEED OIL), GARLIC POWDER, CHICKEN BROTH (SALT, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, DEHYDRATED MECHANICALLY SEPARATED COOKED CHICKEN, CORN STARCH, CHICKEN FAT, HYDROLYZED SOY/CORN/WHEAT PROTEIN, SUGAR, CALCIUM SILICATE, NATURAL & ARTIFICIAL FLAVOUR, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, L-CYSTEINE, COLOUR, CITRIC ACID, ONION POWDER, SUCCINIC ACID, MODIFIED MILK INGREDIENTS), PEPPER, POTASSIUM CARBONATE & SODIUM BICARBONATE SOLUTION (WATER & ACIDITY REGULATORS, POTASSIUM CARBONATE, SODIUM BICARBONATE). CONTAINS: WHEAT, SOY, SESAME SEEDS, GLUTEN, BARLEY, EGG, MILK

Does not require thawing before cooking. 1) Put the wontons in boiling water for 5-6 minutes, until reach core temperature of 75°C, hold at least 20 seconds. (Serving suggestion with soup broth, green onion and vegetables). 2) You can deep fry on 350°C for 4 to 5 minutes (serving suggestion sweet chili sauce).