Frozen Pork, Shrimp and Bok Choi Dumplings

FLOUR (WHEAT FLOUR, AMYLASE, BENZOYL PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PORK, BOKCHOI, CABBAGE, WATER, SHRIMP (SHRIMP, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT, CITRIC ACID, HEXEMETAPHOSPHATE, SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID), SALT, SUGAR MONOSODIUM GLUTAMATE, CANOLA OIL, PURE SESAME OIL (SESAME SEED OIL), HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPERS, SPICES, COLORS (CARAMEL, ALLURA RED), ACETIC ACID), MUSHROOM, SOY SAUCE (WATER, SOYBEANS, SUGAR, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM), GINGER, POTATO STARCH, SOY PASTE (WATER, SOYBEANS, WHEAT, SALT, RICE, STARCH, SUGAR, SUCRALOSE, SODIUM BENZOATE), GARLIC POWDER, PEPPER. CONTAINS: WHEAT, SOYBEANS, SHRIMPS, SODIUM BISULFATE, SULPHITES, CRUSTACEAN SHELLFISH, SESAME SEEDS. PRODUT MADE FROM PEEL SHRIMPS.

Does not require thawing before. 1) Bring to boil water in a pot. 2) Add Dumplings to the pot. 3) Allow to boil for 7 to 10 minutes. Until reach core temperature of 70°C, hold at least 20 seconds. Or, after boiling Dumplings following the steps 1, 2 and 3. 4) Put a little oil in a pan and heat. 5) Fry the Dumplings until the underside of the surface becomes golden.