Frozen Ricotta and Spinach Manicotti

ENRICHED DURUM SEMOLINA, WATER, ENRICHED WHEAT FLOUR, RICOTTA CHEESE (WHEY; MILK; BACTERIAL CULTURE; SALT; CITRIC ACID), SPINACH, TOASTED WHEAT CRUMBS, WHEY POWDER, VEGETABLE OIL OF CANOLA, NATURAL CHEESE FLAVOR, ALBUMEN, HYDRATED BEAN POWDER (SUGAR), PASTEURIZED LIQUID WHOLE EGGS, SALT

From Frozen - Oven: - Preheat oven at 375°F (190°C). - Dispose frozen product in an ovenproof dish and cover with sauce of your choice. - Cook for 35 to 40 minutes until a minimum internal temperature of 160°F (71°C). - For better result, cover pan with aluminum foil. - Let stand 5 minutes and serve. Ovens vary in power, these instructions are guidelines only.