A member of the cruciferous family, broccoli is a food of choice. An excellent source of potassium and fibre, broccoli helps strengthen our immune system thanks to its high vitamin C content. Steaming broccoli is a good way to keep more nutrients in the vegetable. In a soup, in a stir-fry, in a salad or in a gratin, broccoli is good raw or cooked, hot, or cold. What makes a fruit or a vegetable certified organic? They are grown without chemical pesticides or herbicides and are only in contact with natural fertilizers or composted organic material. The seeds are also organic, which means they are not from GMOs.

Product Number: 94060