https://product-images.metro.ca/images/had/hce/12825232769054.jpgCook to a minimum internaltemperature of 63°c (145°f)201445https://www.superc.ca/en/aisles/meat-poultry/beef-veal/roasts-ribs-racks/barded-inside-round-roast-beef-du-roi/p/201445
Cook to a minimum internaltemperature of 63°c (145°f)
Product Number: 201445
Mechanically tenderized beef.
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