https://product-images.metro.ca/images/h68/h85/9720740806686.jpgOne of the best cuts of beef for stews. To optimize its tenderness, simmer or braise in a seasoned broth for a minimum of 3 hours.217180https://www.superc.ca/en/aisles/meat-poultry/beef-veal/roasts-ribs-racks/eye-of-blade-roast/p/217180
One of the best cuts of beef for stews. To optimize its tenderness, simmer or braise in a seasoned broth for a minimum of 3 hours.
Product Number: 217180
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Eye of Blade Roast
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