https://product-images.metro.ca/images/h30/h0a/10850958475294.jpgCooking time: mechanically tenderized. Cook to a minimum internal temperature of 145°f (63°c). turn steak over at least twice during cooking235742https://www.superc.ca/en/aisles/meat-poultry/beef-veal/steak-cuts/french-steak-bbq-cut/p/235742
Cooking time: mechanically tenderized. Cook to a minimum internal temperature of 145°f (63°c). turn steak over at least twice during cooking
Product Number: 235742
Mechanically tenderized beef.
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