https://product-images.metro.ca/images/hb9/hbe/10950548455454.jpgCook to a minimum internal temperature of 63°c (145°f). Turn steak over at least twice during cooking.235745https://www.superc.ca/en/aisles/meat-poultry/beef-veal/steak-cuts/pepper-seasonned-french-steak-bbq-cut/p/235745
Cook to a minimum internal temperature of 63°c (145°f). Turn steak over at least twice during cooking.
Product Number: 235745
Mechanically tenderized beef.
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