https://product-images.metro.ca/images/h0b/h13/13561485885470.jpgThe sirloin tip steak is a lean piece of meat, a little less tender than other steaks, but still very flavourful. It is recommended the steak be placed at room temperature for half an hour before cooking. Season your steak with salt and pepper or other spices at least 15 minutes before cooking so the seasoning is well absorbed. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.201769https://www.superc.ca/en/aisles/meat-poultry/beef-veal/steak-cuts/sirloin-tip-steak/p/201769
The sirloin tip steak is a lean piece of meat, a little less tender than other steaks, but still very flavourful. It is recommended the steak be placed at room temperature for half an hour before cooking. Season your steak with salt and pepper or other spices at least 15 minutes before cooking so the seasoning is well absorbed. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.
Product Number: 201769
Beef
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