With its stringy texture, we can say that this cut is not for everyone. However, the flank steak is well appreciated by steak lovers. Despite the fact it has big nerves, it is a piece considered tender and flavourful. It is recommended that the steak be placed at room temperature for half an hour before cooking. This way, it will not cause a thermal shock which might contract the muscle fibers and make it harden. Try the flank steak with shallots and white wine, an essential recipe in French cuisine. Fabulous!
Product Number: 234186
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