Boneless skinless chicken thighs are renowned for their rich, flavoursome taste. The meat is tastier than chicken breasts, thanks to a slight amount of fat, which makes it more tender and juicy. Thighs are relatively easy to cook and go well with a variety of seasonings, spices and sauces. You can grill, roast, fry, bake, braise or incorporate them into dishes such as stews, curries, soups and stir-fries.
Product Number: 206063
Food Canada
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