Remove plastic wrap and foam tray. Season meat if desired. Pre heat oven to 325°f/163°c. Once oven reaches temperature, add the meat to an oven safe pan and bake uncovered for 40-50 mins per kg (20-25 per lb) or until internal temp reaches 155°f/68°c
Product Number: 203102
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Sirloin End Pork Loin Roast
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