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butternut squash gratin
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butternut squash gratin

4
50 min

This oh-so-yummy recipe proves it: butternut squash tastes even better au gratin! You'll probably finish your plate before you've even said “Super C”!

  • 1 butternut squash, peeled and thinly sliced
  • 250 ml crème fraîche (or milk for a lighter version)
  • 100 g grated cheese (Gruyère, Comté or Cheddar)
  • 2 garlic cloves, minced
  • 15 ml (1 tablespoon) fresh or dried thyme
  • Salt and pepper to taste
  • A pinch of grated nutmeg (optional)
 

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