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mini-pitas with greek tofu spread
4 servings
15 min
Creamy tofu spread, crunchy veggies, salty feta… these sunny little pitas are ready in 15 minutes and bring you to the Mediterranean with every bite.
Mini-pitas:
- 16 mini-pitas
- 250 ml (1 cup) store-bought tofu spread
- ½ cucumber, diced
- 12–15 cherry tomatoes, quartered
- 80 ml (⅓ cup) feta, crumbled
- 15 ml (1 tbsp) red wine vinegar
For a homemade version of tofu spread:
- 300 g (⅔ lb.) of diced firm tofu
- 125 ml (½ cup) of mayonnaise
- 80 ml (⅓ cup) of 2% plain Greek yogurt
- 30 ml (2 tbsp) of chopped fresh parsley
- 22.5 ml (1½ tbsp) of fresh lemon juice
- 15 ml (1 tbsp) of onion powder
- 5 ml (1 tsp) of minced garlic
- Salt and pepper to taste
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