
Daïkon
1

Daïkon
1
Daikon is a root vegetable native to Asia, also known as Japanese white radish. It is distinguished by its cylindrical shape and white colour. Daikon has a crunchy texture and a mild, slightly spicy flavour. It is often eaten raw or in salads and is also used to make kimchi. Daikon is low in calories and high in vitamin C. It is a versatile and healthy ingredient that can be used in a variety of dishes, such as salads, soups, stir-fries and side dishes.
Product Number: 4828