https://product-images.metro.ca/images/hb2/h5f/9225505570846.jpgThe striploin roast is known to be flavourful and tender, even though it has denser fibers. It is cut in such a way as to have a fat cap on top. This is what will give your roast more flavour and juiciness as some of the fat will melt with the heat, thus tenderizing the roast. It is suggested to roast it in the oven at 325°F or if you have more time, at 275°F. The roast will be very juicy, as long as you don't exceed the internal temperature of 160°F (71°C), which is equivalent to a "medium". (Internal temperature for medium-rare: 63°C or 145°F.) Make sure to cover your roast with aluminum foil and to let it rest for about 20 minutes after cooking. This last step will make all the difference. Butcher's Choice.201025https://www.superc.ca/en/aisles/meat-poultry/beef-veal/roasts-ribs-racks/boneless-beef-striploin-roast/p/201025
The striploin roast is known to be flavourful and tender, even though it has denser fibers. It is cut in such a way as to have a fat cap on top. This is what will give your roast more flavour and juiciness as some of the fat will melt with the heat, thus tenderizing the roast. It is suggested to roast it in the oven at 325°F or if you have more time, at 275°F. The roast will be very juicy, as long as you don't exceed the internal temperature of 160°F (71°C), which is equivalent to a "medium". (Internal temperature for medium-rare: 63°C or 145°F.) Make sure to cover your roast with aluminum foil and to let it rest for about 20 minutes after cooking. This last step will make all the difference. Butcher's Choice.
Product Number: 201025
Beef
Remove plastic wrap and foam tray. Season meat if desired. Insert an oven safe meat thermometer in the roast and place in a roasting pan. For a more accurate reading, place the thermometer in the centre of the roast. For best results, first sear the roast by leaving it uncovered in a preheated oven for 10 -15 minutes at 450°f/230°c. Reduce the heat to 275°f/140°c, leave roast uncovered and cook to desired doneness or refer to a weight/time chart. Once fully cooked, cover and let stand for about 25 minutes before serving
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