https://product-images.metro.ca/images/hbf/h95/12260196286494.jpgThe mouthwatering T-Bone! This cut is popular because you get two steaks in one: a portion of filet mignon, renowned for its tenderness, and a portion of striploin, which is very flavourful. The bone will also give extra flavour to your steak during cooking. Make sure to choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.201015https://www.superc.ca/en/aisles/meat-poultry/beef-veal/steak-cuts/t-bone-steak/p/201015
The mouthwatering T-Bone! This cut is popular because you get two steaks in one: a portion of filet mignon, renowned for its tenderness, and a portion of striploin, which is very flavourful. The bone will also give extra flavour to your steak during cooking. Make sure to choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.
Product Number: 201015
Beef
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