https://product-images.metro.ca/images/h61/hb9/9246463131678.jpgPork tenderloin is one of the most tender cuts. Rather lean and delicate, it is recommended not to overcook it so it does not dry out. Let your tenderloin rest for about ten minutes after cooking to allow its juices to spread throughout the meat.201716https://www.superc.ca/en/aisles/meat-poultry/pork/tenderloin/pork-tenderloin/p/201716
Pork tenderloin is one of the most tender cuts. Rather lean and delicate, it is recommended not to overcook it so it does not dry out. Let your tenderloin rest for about ten minutes after cooking to allow its juices to spread throughout the meat.
Product Number: 201716
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