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cranberry and rosemary chicken

4 to 6
3 hr 55 min

If ever there was a recipe that tastes like the holidays, this is it! An absolute festive classic, this tender, medium-rare chicken is enhanced by the tartness of cranberries and the freshness of rosemary, for a tasty meal that's good for you.

  • 60 mL (1/4 cup) salt
  • 2 litres (8 cups) cold water
  • 1 Naturalia grain-fed whole chicken weighing 1.7 kg (3 3/4 lb)
  • 1 small onion, quartered
  • 2 sprigs of fresh rosemary
  • 3 garlic cloves
  • 1 small lemon, cut into wedges
  • 250 mL (1 cup) chicken broth
  • 375 mL (1 1/2 cups) fresh cranberries
  • 60 mL (1/4 cup) honey
  • 15 mL (1 tablespoon) orange zest
  • 15 mL (1 tablespoon) chicken seasoning
  • Salt and pepper to taste
 

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