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fried chicken

4 hour

Crisp to perfection and deliciously seasoned, this long-marinated fried chicken is a real flavor bomb — great for brunch or just as tasty the next day for dinner. Treat yourself to this homemade recipe that checks all the comfort food boxes!

Ingredients Preparation

For the fried chicken:

1.5 kg chicken, cut into pieces (thighs, wings, breasts, as preferred)
250 ml milk
1 tbsp. white vinegar
200 g all-purpose flour
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt and pepper
Frying oil (for cooking)

For the homemade marinade:

1 small onion, finely chopped
3 cloves garlic, minced
1 tsp. cayenne pepper (optional, for spiciness)
1 tsp. thyme
1 tsp. rosemary
1 tsp. salt and black pepper
2 tsp. lemon juice

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