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teriyaki tofu cucumber boats

4
25 min

Tofu, rice, green onions, ginger, cilantro, shallots, teriyaki, mayo, lime juice and sriracha on half a Lebanese cucumber: THE perfect combination for a lunchtime tofu recipe that's anything but bland!

  • 8 Lebanese cucumbers
  • 250 mL (1 cup) basmati rice, cooked and cooled
  • 2 scallions, chopped
  • 15 mL (1 tablespoon) fresh cilantro, chopped
  • Salt and pepper to taste
  • 15 mL (1 tablespoon) sesame oil
  • 45 mL (3 tablespoons) dry shallots, chopped
  • 15 mL (1 tablespoon) grated ginger
  • 1/2 of a 454 g block of Naturalia Life Smart firm tofu, coarsely chopped
  • 30 mL (2 tablespoons) teriyaki sauce

    For the sauce :

  • 80 mL (1/3 cup) mayonnaise
  • 15 mL (1 tablespoon) fresh lime juice
  • 5 mL (1 teaspoon) sriracha hot sauce
 

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